Monday, June 19, 2017

Tomato Wilt

TOMATOES WILTING This last month or so I have had a number of people bring me in wilting tomatoes, It was not curly top virus which causes purple veins and starts at the top of the plants. The NMSU Plant Pathology Laboratory identified and isolated Verticillium wilt. This is a soil fungal disease of tomatoes and potatoes can be caused by two different soil-borne fungi, Verticillium albo-atrum or Verticillium dahliae. The samples we sent in were V. dahlia. These fungi have a very broad host range, infecting up to 200 species of plants. In addition to tomatoes and potatoes, these fungi can infect cucumber, eggplant, Chile pepper, bell pepper, rhubarb, watermelon, artichoke, beet, broad bean, strawberries, raspberries, and a number of weedy plants. They may also infect several woody species such as maple, ash, lilac, smoke bush and roses. Wilting is the most characteristic symptom of infection by Verticillium spp. In Eddy County symptoms usually appear on the lower leaves in mid-May to mid-August when infected plants wilt during the warmest part of the day, and then recover at night. Leaf edges and areas between the veins turn yellow and then brown. In addition, infected plants often have a characteristic V-shaped lesion at the edge of the leaf occurring in a fan pattern. These foliar lesions can enlarge, resulting in complete browning and death of the leaves. Verticillium wilt can be detected by looking for the presence of vascular streaking in stems near the ground. When cut longitudinally, Verticillium-infected stems show a light tan discoloration of the vascular tissue. These symptoms are similar to those caused by another fungus, Fusarium, but vascular streaking caused by Fusarium is generally darker and progresses further up the stem than streaking caused by Verticillium. Infected potato tubers may also show similar vascular discoloration occurring in rings, especially near the stem end. Although discolored, the tubers are safe to eat. Wilt caused by this disease may be differentiated from drought-stress based on the portion of the plant that is wilting and on the location of wilted plants. Diseased plants often have only a portion of the plant wilting, such as one or two stems which is different than curly top. In addition, diseased plants usually appear in patches within the growing area. So you may have some plants that are doing great and a spot where they are all wilting. Plants suffering from drought, however, are uniformly wilted and occur throughout the growing area. The fungi causing this disease overwinter in the soil as mycelium or on plant debris as microsclerotia. The fungi infect a susceptible host through wounds in the roots caused by cultivation, nematodes (microscopic worms), or the formation of secondary roots. This disease is considered a cool-weather disease, developing between 65° and 83°F. Management of this disease is difficult since the pathogen survives in the soil and can infect many species of plants. As with many diseases, no single management strategy will solve the problem. Rather, a combination of methods should be used to decrease its effects. When a positive diagnosis has been made, the following recommendations may be followed: • Whenever possible, plant resistant varieties. There are many Verticillium-resistant varieties of tomatoes. These are labeled "V" for Verticillium-resistance. There are no potato varieties that are resistant to Verticillium, though some varieties are tolerant. Note: Verticillium-resistant plants may still develop Verticillium wilt if there is a high population of nematodes in the soil. • Remove and destroy any infested plant material to prevent the fungi from overwintering in the debris and creating new infections. • Keep plants healthy by watering and fertilizing as needed. • Gardens should be kept weed-free since many weeds are hosts for the pathogen. • Susceptible crops can be rotated with non-hosts such as cereals and grasses, although 4 to 6 years may be required since the fungi can survive for long periods in the soil. • Alternate garden spots, pulling clear plastic over one to heat the soil with sunlight, every few week you can pull the cover off and stir the soil up to expose more to the high heat. This will help reduce the amount of inoculum in the soil. Which give resistant varieties more of a chance. Resistance is proportional to the challenge. If there is a lot of inoculum in the soil it can overcome the ability of the plant to resist. • Container gardening is also an option. Verticillium-resistant tomato varieties Verticillium-tolerant potato varieties • Better Boy • Big Beef • Celebrity • Daybreak • Early Girl • First Lady • Floramerica • Husky Gold • Husky Red • Italian Gold • Jet Star • Miracle Sweet • Pink Girl • Roma • Sunstart • Super Sweet 100 • Ultra Sweet • Viva Italia • Century Russet • Gold Rush • Itasca • Ranger Russet • Reddale • Targhee Don’t plant any variety of tomato that does not have VFN after the name. The smaller the tomato the more heat resistant they are. We don’t have a good handle on green chile that are resistant. A recent study from Ruggers University indicated that some protection of the roots using Ammonia Sulfate fertilizer (21-0-0). Subscribe to Eddy County Ag news at: http://nmsueddyag.blogspot.com/ Eddy County Extension Service, New Mexico State University is an equal opportunity/affirmative action employer and educator. All programs are available to everyone regardless of race, color, religion, sex, age, handicap, or national origin. New Mexico State University, U.S. Department of Agriculture, and the Eddy County Government Cooperating.

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