Guide E-324: Processing Fresh Chile Peppers

The following CES publication has been revised and is now available online in PDF format. Guide E-324: Processing Fresh Chile Peppers Revised by Nancy C. Flores (Extension Food Technology Specialist, Dept. of Extension Family and Consumer Sciences) And Cindy Schlenker Davies (County Program Director/Extension Home Economist, Bernalillo County Extension Office) http://aces.nmsu.edu/pubs/_e/E324.pdf