The following CES publication has been revised and is now available online in PDF format.

The following CES publication has been revised and is now available online in PDF format. Guide E-215: High-Altitude Cooking Revised by Nancy C. Flores (Extension Food Technology Specialist, Dept. of Extension Family and Consumer Sciences) And Cindy Schlenker Davies (County Program Director/Extension Home Economist, Bernalillo County Extension Office) http://aces.nmsu.edu/pubs/_e/E215.pdf