Thursday, April 23, 2020

Grant funds are now available for New Mexico farmers, ranchers, and others who have been impacted by market disruptions brought on by COVID-19.

Dear Local Food Advocate,

Grant funds are now available for New Mexico farmers, ranchers, and others who have been impacted by market disruptions brought on by COVID-19. For detailed information visit these links in English and Spanish. (They can also be found under "Announcements" at NewMexicoFMA.org.)

The New Mexico COVID-19 Local Food Supply Chain Response Fund (The Fund) has been designed to provide funding to address gaps in and disruptions to the local food supply chain in New Mexico and is housed at the New Mexico Farmers’ Marketing Association. 
There are two types of project funding available through The Fund: 
  • Individual Producer Grants: Only New Mexico-based individual farmers and ranchers or farm and ranch operations are eligible to apply. Funding for these grants can range from $500 - $2500. 
  • Collaborative Grants: Nonprofits and federally-recognized tribes operating in New Mexico are eligible to apply. Funding for these grants can range from $2,500 - $15,000 and can be for up to 6 months, with the possibility of extension depending on the ever-evolving situation. Funds will be provided as unrestricted operating funds. 
Please share this email and above links about The Fund with your network.

Thank you, 


Denise Miller
Executive Director
New Mexico Farmers' Marketing Association

 

NIFA Invests in Rapid Response Research on COVID-19 Impacts on Agriculture



Media Contact: Bill Hoffman, 202-445-5576
KANSAS CITY, MO, April 22, 2020 – The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced that it is investing in research on the impact of COVID-19 on American agriculture. Last week, NIFA opened its request for applications on research or extension activities that focus on developing and deploying rapid, reliable, and readily adoptable COVID-19 agricultural strategies across the food and agriculture enterprise. Through the Agriculture and Food Research Initiative (AFRI) program, NIFA will invest up to $9 million for research in the following areas: : health and security of livestock; food and food processing; well-being of farm workforce, food service providers, and rural Americans; and economic security. Applications are due June 4, 2020.
“Keeping the agricultural workforce healthy and our nation’s food supply safe is a top priority for USDA,” said Scott Angle, NIFA Director. “The entire country depends on the jobs that these agricultural workers do, from farm to fork, to ensure a robust agricultural food supply. The systems that our agricultural workforce manages and the products they produce literally sustain both our bodies and our nation’s economy.”
NIFA is using an expedited solicitation, evaluation, and grant-making process to quickly deploy funding on COVID-19 agricultural research. In turn, the agency will only fund projects designed to swiftly fill knowledge and information gaps; strengthen and support critical cross-cutting issues to protect the food and agriculture supply chain, livestock health and security, the safety of our foods; as well as research projects that focus on the well-being of farm, food service providers, and rural Americans. “Every step must be rapid,” said Angle, “so we can use agricultural sciences to mitigate this crisis.”
In response to the current Pandemic, NIFA also set a deadline of May 21, 2020, for COVID-19 research proposals from all other areas in the wide-ranging AFRI request for applications (RFA). NIFA also re-opened its Small Business Innovation Research RFA to search for COVID-19 solutions from small businesses.
NIFA invests in and advances agricultural research, education, and extension, and promotes transformative discoveries that solve societal challenges. NIFA's integrated research, education, and extension programs support scientists and extension personnel whose work results in user-inspired, groundbreaking discoveries. These discoveries combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability, and ensure food safety. To learn more about NIFA’s impact on agricultural science, visit https://nifa.usda.gov/impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAimpacts.  
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Tuesday, April 21, 2020

New Mexico Agriculture Secretary encourages those in agriculture industry to complete 2020 Census


New Mexico Agriculture Secretary encourages those in agriculture industry to complete 2020 Census

LAS CRUCES – Although door-to-door operations for the 2020 Census have been suspended due to the COVID-19 pandemic, there are still a number of ways you can be accounted for as a New Mexico citizen in the comfort of your own home. The New Mexico Department of Agriculture is encouraging farmers, ranchers, and everyone within the agriculture industry to respond to the census online, over the phone or by mail.

Upon completion, the census determines how more than $800 billion in federal funds will be distributed in communities across the nation, including $7 billion per year in New Mexico. The funding supports roads, schools, healthcare, public safety and essential service programs like the Supplemental Nutrition Assistance Program and National School Lunch Program. Research suggests that every New Mexico citizen unaccounted for results in a loss of approximately $3,745 every year.

“Every community in the state of New Mexico will be impacted by the data collected in the 2020 Census,” New Mexico Secretary of Agriculture Jeff Witte said. “Ten minutes impacts the next 10 years. Let’s ensure that every New Mexican is counted. I encourage every farmer, every rancher, and everyone in the agricultural community to do their part in completing a census form.”

For more information about the 2020 Census in New Mexico, visit https://www.icountnm.gov/home/. To respond to the census, visit https://2020census.gov/.

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