Monday, October 28, 2019

New Mexico Delegation Introduces Water Conservation Legislation to Safeguard Water Resources for Future Generations


New Mexico Delegation Introduces Water Conservation Legislation to Safeguard Water Resources for Future Generations

Western Water Security Act of 2019 will equip New Mexico and Western states and communities with the research, infrastructure, and technology they need to secure their water resources in a time of climate change

WASHINGTON—Today, U.S. Senators Tom Udall (D-N.M.) and Martin Heinrich (D-N.M.) and U.S. Representatives Xochitl Torres Small (D-N.M.),Deb Haaland (D-N.M.), and Ben Ray Luján (D-N.M.), introduced the Western Water Security Act of 2019, legislation to improve water management in the West through investments in water infrastructure, a focus on conservation, efficiency, and environmental restoration, and tailored funding for local communities. The forward-looking legislation will arm communities with the federal funding and research necessary to grapple with the potential of a long-term drying trend in the West and changes in water availability exacerbated by climate change.  

“Make no mistake about it: we are in the midst of a water crisis in the West. Communities in New Mexico and across the country depend on fragile water ecosystems that are struggling to adapt to the wild swings in weather caused by climate change,” said Udall. “In New Mexico and in the West, we are trying to cash checks from an account that is overdrawn, by relying on diminishing snowpacks and over-allocated surface water supplies and drawing on precious and dwindling groundwater resources. It is past time that Congress address this problem, which is hitting our most vulnerable communities the hardest, to ensure that future generations can sustain life in the American West. In New Mexico, we know how vital water is to preserving our economy, our environment, and our way of life. I will continue to fight for legislation like the Western Water Security Act to ensure we are making smart investments in water infrastructure and meeting the needs of our changing climate.”

“In New Mexico, we know that water is life. Particularly in an era of prolonged droughts and climate disruption, we must use the best available science to protect and conserve our limited freshwater supplies. I’m proud to support this legislation to make smart investments in watershed restoration, scientific research, and infrastructure that will help our communities use water more efficiently,” said Heinrich.

“Water is life, and few places have felt the impact of its scarcity like New Mexico. The future of our state and the rest of the West depends on communities and industries’ ability to adapt in the face of a dwindling water supply. Smart investments in water management will ensure that our way of life, economy, and environment are preserved for generations to come,” said Torres Small.

“In New Mexico, water is life. This precious resource fuels our traditional way of life and economy. We know the climate crisis is threatening the West - perpetuating a drought that puts these vital resources at risk. I’m proud to work with my colleagues to put forward a bold solution to improve water management by ensuring investments in water infrastructure, a focus on conservation, and targeted funding for rural communities,” said Luján.

“Water is essential to life, but in the desert we’re constantly struggling to ensure we have the water resources to sustain our communities. Our delegation is working to address the water shortages that result from a changing climate. Our bill will empower local communities including Pueblos along the Rio Grande, conserve water resources, and prepare for a future of climate change,” said Haaland.

The Western Water Security Act is supported by a number of organizations including the Audubon Society, the Nature Conservancy, Trout Unlimited, the National Wildlife Federation, the State of New Mexico, the Elephant Butte Irrigation District, and the Middle Rio Grande Conservancy District.

"Trout Unlimited supports Senator Udall’s legislation because it brings a portfolio approach to addressing water security in the West, and advances the Bureau of Reclamation’s WaterSMART program as a leader in this effort,” said Laura Ziemer, Senior Counsel and Water Policy Advisor for Trout Unlimited.

“The Western Water Security Act helps address a number of major issues facing water users in the Southwest where the warming climate is predicted to have major impacts to an already water stressed region,” said Karen Dunning, Chair of the Middle Rio Grande Conservancy District Board of Directors. “The Rio Grande valley is in the epicenter of water supply variability with vulnerable agricultural economies and ecosystems and this bill provides vital support to this region in a proactive approach.  The Middle Rio Grande Conservancy District supports the passage of this critical legislation.”

“The New Mexico Office of the State Engineer and Interstate Stream Commission strongly support the Western Water Security Act,” said New Mexico State Engineer John D’Antonio. “The bill will provide technical support and funding to many New Mexico communities to address current and future water security issues. In particular, the portions of the bill on rural water desalinization, technical support for water conservation, and projects to improve river conditions and habitat for endangered species are aligned with the Governor's vision for New Mexico's water future.”

“The Western Water Security Act of 2019 will help to plant the opportunity and stimulate investments in water infrastructure as well as advance the focus on conservation and the needs of environmental enhancement. Long term solutions take time to develop and Senator Udall has stepped up to initiate action now through tailored funds designed to improve groundwater and surface water assessments during a time of needed response to an emerging long-lasting drought in the West. The Elephant Butte Irrigation is in full support of this Bill and the overwhelming impact it will have up and down the river in the Rio Grande Basin of New Mexico,” said Gary Esslinger, Manager and Treasurer of the Elephant Butte Irrigation District.

The full text of the legislation is available HERE. A one-page summary of the bill is available HERE.  A section-by-section summary of the legislation is available HERE.

The Western Water Security Act of 2019 would:

Expand and Enhance Water Infrastructure

  • Invest in WaterSMART-this bill will give an additional $120 million to the Bureau of Reclamation’s WaterSMART program, which helps water users throughout the West tackle water security through common-sense solutions, such as investments in conservation and efficiency. The bill would also build on the success of this popular program and make eligible for grants non-governmental organizations—who have played an invaluable role throughout the West helping to promote water efficiency. The bill also expands the authority of States and Indian Tribes to declare a drought emergency and access vital drought emergency funds when confronted with any water crisis or conflict. This federal assistance could then go towards projects designed to secure reliable water supplies for vulnerable communities and restore the environment to benefit imperiled fish and wildlife.

  • Groundwater Management - Through the re-authorization and expansion of the Transboundary Aquifer Assessment Program (TAAP), Arizona, New Mexico, and Texas, in partnership with water institutes throughout the West and the U.S. Geological Survey, can collaborate with Mexican water management officials to study this shared resource.

  • Water Conservation and Environmental Restoration- The legislation reauthorizes the Cooperative Watershed Management Program, an important program that brings together stakeholders from throughout the basin to find local solutions for their local water management needs.  The bill also creates a pilot water leasing program that provides the Bureau of Reclamation and local water districts with increased flexibility to move water where it can be of the most use, including for environmental purposes—a potential model for other water districts throughout the west.

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Contacts: Ned Adriance (Udall) 202.228.6870 / Whitney Potter (Heinrich) 202.228.1578 / Lauren French (Luján) 202.225.6190 / Felicia Salazar (Haaland) 202.981.1594 / Paloma Perez (Torres Small) 202.225.7890



BUILDING WATER RESILIENCE FOR NEW MEXICO COMMUNITIES


New Mexico Water Dialogue 26th Annual Meeting
Indian Pueblo Cultural Center
2401 12th St. NW, Albuquerque, NM 87104
January 9, 2020 
BUILDING WATER RESILIENCE FOR
NEW MEXICO COMMUNITIES
The New Mexico Water Dialogue has been holding annual, statewide meetings for 25 years. This year we focus on building resilience. 
As our climate changes, temperatures rise with greater extremes between hot and cold, and droughts and floods become more severe.  Resilience is the capacity of a system to respond to disturbance by resisting damage and recovering quickly. 
Speakers include Melinda Harm Benson, UNM; David Gutzler, UNM; Rolf Schmidt-Petersen, ISC; and NM State Representative Melanie Stansbury. 
Registration is now open.  Go to nmwaterdialogue.org and press the register now button for information and registration.  Early-bird rates are available for members
More information to follow.

*** Thank you in advance for your patience and understanding.  This notification of our annual meeting by e-mail is being done for the first time this year.  If you are receiving this in error, or do not wish to be on our list, please advise me and I will make appropriate corrections.
Attachments area

Friday, October 25, 2019

Deep Fried Turkey- By the Gun Shop in Carlsbad NM

 Deep Fried Turkey From the Gun Shop in Carlsbad.

Crispy and flavorful on the outside, moist and tender on the inside, wild turkeys taste great when
deep-fried. One of the few ways to cook a whole, wild turkey with a high rate of success, deep-frying
is worth the extra effort. The bird cooks relatively quickly, and although it is cooked in a large
amount of oil, the meat is not at all oily or greasy-tasting.
Deep-Fried Turkey
1 whole turkey, plucked and dressed, skin on
4 tablespoons Cajun seasoning (see recipe below)
Peanut oil (see details below)
Wire
Large fry pot
Long-handled tongs
Deep-fry or candy thermometer
Weigh the clean, dressed turkey to determine deepfrying
time (approximately 4 minutes per pound).
Dry turkey thoroughly with a clean dish towel and
coat with 2 tablespoons Cajun seasoning. Sprinkle 1
tablespoon of seasoning inside turkey. Bind legs
securely with wire. Let turkey sit 20 to 30 minutes to
reach room temperature. Pour peanut oil into a 10-
gallon pot. On an outdoor propane cooker bring oil to
375º. Using long-handled tongs, carefully submerge
turkey in hot oil.
Fry according to the 4-minutes-per-pound calculation
or until internal thermometer in the turkey breast
reads 150º to 160º. To check the internal temperature of the turkey, lift it out of oil for accurate
reading. Be sure to use long tongs and nonflammable gloves to protect your hands from oil splatter.
If the turkey is not done, slowly lower it back into the frying oil. When it is done, remove the turkey
from the hot oil and place on carving surface. Sprinkle with remaining Cajun seasoning, cover with
foil, and let rest 15 to 20 minutes before carving.
Helpful Hints
If cooking previously frozen turkey, be sure it is fully thawed prior to cooking.
Keep a clean platter and foil near the frying area for quick access.
Strip remaining turkey from the carcass and store in the refrigerator for leftovers.
Cajun Rub
1 tablespoon smoked paprika 1 teaspoon thyme In a small bowl or
2 teaspoons garlic powder 1 teaspoon black pepper sealable plastic bag,
2 teaspoons onion powder 1 teaspoon white pepper mix all ingredients until
1 teaspoon oregano ½ teaspoon cayenne pepper thoroughly combined.
Oil
Approximately 5 gallons of clean peanut oil is typically used, but to determine exactly how much oil is
needed, fill the frying pot with water. Place the unseasoned turkey in clean, unscented, plastic trash
bag. Immerse the bag in the water, letting excess water spill out over the lip of the pot. Then remove
water to a point 4 inches below the pot lip. Lift the turkey out of the water and mark the resulting
water level. Discard the water and thoroughly dry the pot. Fill the pot with oil to the previously
marked water level.
Deep-Frying Safety Tips
Never leave the frying area unattended.
Keep an all-purpose fire extinguisher nearby.
Always deep-fry turkeys on a secure propane burner that is a safe distance from the house or any
wood decking.
Block the area to prevent humans and pets from bumping the frying pot.
LEFTOVERS
Gobble-Gobble Cakes
Ingredients:
1 large egg
2 cups cooked stuffing
1¼ cups finely chopped cooked turkey
½ cup dried cranberries
¼ cup mayonnaise
½ cup crushed cornflakes
1 tablespoon canola oil
Directions:
In a large bowl, mix together the egg,
stuffing, turkey, cranberries and
mayonnaise. Shape into eight ½-inchthick
patties; coat with crushed
cornflakes.
In a large skillet, heat oil over medium
heat. Add patties in batches; cook 3-4
minutes on each side or until golden
brown. Drain on paper towels. Serve
warm.
These cakes will keep in the freezer for several weeks. Wrap well and store in an air-tight container.
To serve, reheat in the microwave, or serve on a toasted bun for a “turkey-burger”.

PRUSSIC ACID POISONING OF LIVESTOCK CAN OCCUR AT FROST


PRUSSIC ACID POISONING OF LIVESTOCK CAN OCCUR AT FROST

Prussic acid poisoning can occur when livestock are pastured on sorghum‑type plants, including grain sorghum, forage sorghum, sudan grass, sorghum‑sudangrass crosses, Johnson grass, sweet sorghums, and other sorghum-type plants. With all this fall moisture in Eddy County this year, plants are actively growing and the probity of this occurring when we get a frost is increased. Prussic acid poisoning (also known as cyanogenesis) is caused by hydrocyanic acid, one of the most toxic and rapidly acting poisons. Although many plants contain hydrocyanic acid, sorghum‑type plants contain amounts that can cause severe poisoning. Cattle, sheep, and goats are most susceptible, while horses and swine are generally not susceptible, but can be made sick. 

Mechanism of Prussic Acid Poisoning

Prussic acid can form in young sorghum-type plants or in the leaves of stressed such as caused by frost of sorghum‑type plants.  The first frost in Eddy County is most often is between October 24 and November 2, but has been as early as September 18 (1968), and as late as November 28 (1970). In Eddy County the most likely first frost is October 24, then it warms up for a few weeks and the plants start to grow and a second frost which can cause prussic poisoning is around November 16.   If the grass starts to grow and it freezes it will produce toxic conditions again.
 The poison can also form in an animal's rumen after eating sorghum‑type plants. Prussic acid causes asphyxiation by inhibiting the action of the enzyme that links oxygen with red blood cells.

Poison Symptoms and Treatment

Prussic acid poisoning can occur within a few minutes after an animal consumes forage high in prussic acid potential. If poisoning occurs from within the rumen, symptoms may take slightly longer to appear depending upon the animal's condition, feed sources, and type and volume of forage consumed.
The first symptoms of prussic acid poisoning are accelerated and deep respiration. The nose and mouth may become filled with foam, and in some cases, involuntary urination may occur. These symptoms are followed by depression, inability to stand, severe difficulty in breathing, and finally death.
Because prussic acid is one of the fastest acting poisons known, prompt diagnosis and treatment are required. Extremely low levels of prussic acid are toxic: only 2 mg per pound of body weight per hour will kill an animal. Plants with more than 20 mg per 100 g (0.02%) are considered dangerous.
Two antidotes are used to treat prussic acid‑poisoned animals: sodium nitrate and sodium thiosulfate. Recommended treatment is an intravenous injection of 1.2% sodium nitrate and 7.4% sodium thiosulfate in a 125-250 cc dose. If the injection is given before the heart stops, the animal may be saved.
Take care that the animal is suffering from prussic acid poisoning rather than nitrate poisoning: If a nitrate‑poisoned animal is treated with sodium nitrate and sodium thiosulfate, it will die. The symptoms of prussic acid and nitrate poisoning are similar. However, nitrate poisoning usually occurs several hours after the animal has eaten high nitrate forage, and the animal's blood is dark chocolate brown in contrast to the red venous blood of the prussic acid-poisoned animal. Some Veterinarians use methylene blue solution to treat both nitrate and prussic acid poisoning. Call a Veterinarian as soon as possible and explain what you may have.

Safe Use of Sorghum Forages

Prussic acid poisoning is most likely to occur under the following conditions:
  • Grazing young sorghum plants.
  • Grazing sorghum plants stressed by drought or freeze.
  • Grazing sorghum plants following a period of stress. (For example, plants may be stressed shortly after a rain following drought or if re-growth occurs following a light freeze.)
  • Grazing plants that have re-grown following tissue damage from livestock traffic, haying or mowing.
 Remove the livestock if the crop is subsequently stressed. Also, provide livestock a source of starchy feed such as grain concentrate to reduce the potential for poisoning.
Follow these tips to help reduce the potential for prussic acid poisoning:
  • Use sorghum or other forage that has been thoroughly cured as hay or dry fodder.
  • Silage that has been stored for several months is generally safe.
  • Grazing dry forage after a hard freeze is also generally safe.
  • Sudan grass has much less potential for prussic acid poisoning than the sorghums and is therefore much safer to use for grazing pasture.
  • After heading, most sorghums are safe to graze until frost.
Subscribe to Eddy County Ag news at: http://nmsueddyag.blogspot.com/  Eddy County Extension Service, New Mexico State University is an equal opportunity/affirmative action employer and educator.  All programs are available to everyone regardless of race, color, religion, sex, age, handicap, or national origin.  New Mexico State University, U.S. Department of Agriculture, and the Eddy County Government Cooperating