Thursday, December 6, 2018

New Range Improvement Publication.


The following new Range Improvement Task Force publication is now available online in PDF and HTML formats.


RITF-87: Proceedings: Range Improvement Task Force 2016 Livestock Water Symposium
Douglas Cram (Extension Forest and Fire Specialist, RITF)
Nick Ashcroft (Natural Resource Policy Analyst, Linebery Policy Center for Natural Resource Management)
Marcy Ward (Extension Livestock Specialist, RITF)
Kert Young (Extension Brush Specialist, RITF)
Samuel Smallidge (Extension Wildlife Specialist and RITF Coordinator)






NM Hay Association Meeting January 23-25 2019

The 2019 Hay Conference will be held at the Ruidoso Convention Center January 23rd- 25th On the 23rd
 The doors will open at 1pm for vendor booth set up. 
Hotel reservations can be made at MCM Elegante (formally known as The Lodge at Sierra Blanca)
 located next to the Convention Center (575)258-5500.
 
For more information:  http://www.nmhay.com/2019-conference.html
 

NM Crop Production Meeting January 21-22, 2019

It’s time to mark your calendar and make plans to attend the New Mexico Crop Production Association’s 2019 conference. The dates are Monday, January 21, and Tuesday, January 22, 2019. The conference will be held at the beautiful Inn of the Mountain Gods in Mescalero near Ruidoso. The number for reservations is 800-545-9011. They have given us room rates of $79.99-$104.99 per room, per night, single or double occupancy. Rates are subject to room tax, currently 10.75%. There is also a $15 resort fee per night, per room. The resort fee covers valet parking, in-room coffee/tea, two bottled waters, newspapers, use of bathrobes, sauna, hot tub, indoor pool, fitness center and Wi-Fi. You must request the rates for New Mexico Crop Production Association. The cut-off date for reservations for this rate is January 3, 2019. Any reservation request after that time may be accepted on a “space available” basis at the prevailing hotel rates. All rooms not reserved by 3:00 p.m. on this date will revert to Inn of the Mountain Gods for resale.
CEUs will be available for the following states: New Mexico, Texas, and Arizona. CCA is also accrediting this conference.
You can register online and pay online with debit or credit cards by clicking here!  If you prefer to send a check the registration form is available online so you can print it out and send it by mail. Note that the conference pre-registration cut-off date is January 10, 2019. Registrations received after that date are $15 more. We have a great slate of speakers and look forward to seeing you there. Please consider making a donation toward scholarships, coffee breaks, and door prizes. You will find that information on the registration form. There are three categories: gold, silver, and bronze. You may also donate online here.
If you have any questions or know of someone who is not on our mailing list that is interested in attending the conference contact Leska Neeb at (806) 681-8524 or email: leskaneeb@yahoo.com. Thank you for your support of the association.
Sincerely,
Kenneth Gillespie, Vice President

U.S. Beef Gains New Market Access in Morocco


U.S. Beef Gains New Market Access in Morocco

Washington, D.C. – U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Morocco has agreed to allow imports of U.S. beef and beef products into Morocco. 2018 is the first year that U.S. beef and poultry exporters have access to Morocco’s market under the terms of the U.S.-Morocco Free Trade Agreement (FTA).  Morocco opened its market to U.S. poultry in August, 2018.

“President Trump continues to prioritize the opening of new markets for U.S. agricultural products.  New access to the Moroccan market for beef and beef products is an important step in ensuring that American farmers and ranchers can continue to expand their exports of U.S. agricultural products,” said Ambassador Lighthizer.  “I welcome Morocco’s agreement to allow imports of U.S. beef and look forward to growing our shipments to Morocco.”

“Finding new markets for American agricultural products has been a priority for the Trump Administration from day one, and the opening of the Moroccan market is good news for our producers,” said Secretary Perdue.  “American beef is the best in the world, and once Moroccans get a taste of it, they’ll surely want more.”

In 2017, the United States was the world’s third largest beef exporter, with global sales of beef and beef products valued at $7.3 billion.  As of November 2018, U.S. exports of agricultural products to Morocco exceeded $512 million.  Initial estimates indicate that Morocco would be an $80 million market for U.S. beef and beef products.  Morocco had prohibited imports of U.S. beef. 

Under the  leadership of USTR Chief Agricultural Negotiator, Amb. Gregg Doud and the direction of U.S. Department of Agriculture’s Ken Isley, U.S. and Moroccan officials met to negotiate a health certificate and the terms for the import of U.S. high quality and standard quality beef into Morocco.  Representatives also discussed improvements to the administration of Morocco’s wheat tariff-rate quota and other agriculture and SPS issues, and will continue this work through the agriculture and SPS subcommittees under the FTA.

More details on requirements for exporting to Morocco will be available from the USDA Food Safety and Inspection Service Export Library

FDA Working with Stakeholders to Maintain Effectiveness of Livestock and Horse Dewormers

FDA Working with Stakeholders to Maintain Effectiveness of Livestock and Horse Dewormers

December 6, 2018
The U.S. Food and Drug Administration announced today that it has requested that animal drug companies voluntarily revise the labels of drugs intended to treat certain internal parasites in livestock and horses to add information about antiparasitic resistance. This move comes as a result of the agency’s work with veterinary parasitology experts and the animal health community to find ways to maintain the effectiveness of these drugs. The requested labeling changes are for approved antiparasitic animal drug products only, and do not relate to antimicrobial drug products or antimicrobial resistance.
The requested labeling changes specifically affect anthelmintics for livestock (cattle, sheep, goats, poultry, and swine) and horses. Anthelmintics, often called dewormers, are animal drugs that treat helminths. Helminth refers to several groups of internal parasites, often called worms, that have some similarities. Tapeworms and roundworms are common types of helminths. Helminths are becoming increasingly resistant to drugs that were generally effective against them in the past. In these situations, after an animal is treated with a dewormer, the susceptible worms die and the resistant worms survive to pass on resistance genes to their offspring.
Although antiparasitic resistance in livestock and horses does not directly affect human health in the U.S., it is a growing animal health threat in this country. Heavy worm infections can cause diarrhea, weight loss, anemia (decreased level of red blood cells), and death. Antiparasitic resistance is particularly concerning in grazing species (cattle, sheep, goats, and horses), but is also a problem in swine and poultry.
The new labeling information emphasizes these important points:
  • Any use of a dewormer can result in the development of antiparasitic resistance.
  • Proper dosing is critical to the safe and effective use of a dewormer.
  • End-users should work with their veterinarian to monitor herds and flocks to determine the extent of antiparasitic resistance on a particular farm.
  • Dewormers should be used as only one part of an overall internal parasite control program.
The FDA also reminds veterinarians, livestock producers, and animal owners about antiparasitic resistance and the importance of developing an overall parasite control program to slow resistance to dewormers. Veterinarians, livestock producers, and animal owners may not be aware of the threat of antiparasitic resistance or ways to slow it down. The new labeling information will help them better understand the proper use of dewormers and ways to monitor and slow down the development of antiparasitic resistance at the farm level.
The new labeling information does not replace the need to work with a veterinarian to determine appropriate parasite management strategies for individual animals or herds or flocks. Rather, the new language focuses on how to properly incorporate dewormers into an overall parasite control program and how to slow down the development of antiparasitic resistance. Slowing the development of resistance extends the effectiveness of dewormers and better protects animal health in the long term.
Because grazing animals are continually exposed to worm eggs on the pasture, they can have repeated parasite infections. Although most swine and poultry in the U.S. are not raised on pasture, the number of these animals being pasture-raised is growing. This increases their chances of being repeatedly exposed to worms which may then become resistant to dewormers. The FDA is aware that management practices and production schemes for swine and poultry differ from those in grazing species, and the new labeling information will reflect these differences.
The FDA is requesting that drug companies add information about antiparasitic resistance to both over-the-counter (OTC) and prescription dewormers. Some approved dewormers for livestock and horses are prescription only, but most are OTC. For a product to be approved as OTC, the label must have adequate directions for use that are written in such a way that a non-veterinarian can use the drug safely and effectively. Including information about resistance on the label of OTC dewormers is important for communicating adequate directions for use to non-veterinarians. More detailed information about the proper use of OTC dewormers and ways to monitor resistance will help livestock producers and animal owners use these products safely and effectively.
The FDA is requesting that drug companies include this information on the labels of their currently marketed FDA-approved dewormers for livestock and horses within the next 12 months, and on labels for any new dewormer that FDA approves for use in these animals.

Responding to the Needs of Local Schools, USDA Publishes School Meals Final Rule


Responding to the Needs of Local Schools, USDA Publishes School Meals Final Rule

More Flexibility on Milk, Whole Grains, and Sodium Provides Options to Schools

WASHINGTON, Dec. 6, 2018 – Agriculture Secretary Sonny Perdue today empowered local schools with additional options to serve healthy and appealing meals. A final rule on school meal flexibilities, to be published later this month in the Federal Register, increases local flexibility in implementing school nutrition standards for milk, whole grains, and sodium. Secretary Perdue said the final rule will deliver on the U.S. Department of Agriculture’s (USDA) promise, made in a May 2017 proclamation (PDF, 123 KB), to develop forward-thinking strategies that ensure school nutrition standards are both healthful and practical.
“USDA is committed to serving meals to kids that are both nutritious and satisfying,” said Perdue. “These common-sense flexibilities provide excellent customer service to our local school nutrition professionals, while giving children the world-class food service they deserve.”
The actions taken today will benefit nearly 99,000 schools and institutions that feed 30 million children annually through USDA’s school meal programs. This rule is part of USDA’s Regulatory Reform Agenda, developed in response to President Trump’s Executive Order to eliminate unnecessary regulatory burdens.
The Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements final rule offers schools new options as they serve meals under the National School Lunch Program (NSLP), School Breakfast Program (SBP) and other federal child nutrition programs. The rule:
  • Provides the option to offer flavored, low-fat milk to children participating in school meal programs, and to participants ages six and older in the Special Milk Program for Children (SMP) and the Child and Adult Care Food Program (CACFP);
  • Requires half of the weekly grains in the school lunch and breakfast menu be whole grain-rich; and
  • Provides more time to reduce sodium levels in school meals.
Perdue said schools have faced challenges serving meals that both are appetizing to students and meet the nutrition standards. “If kids are not eating what is being served, they are not benefiting, and food is being wasted,” said Perdue. “We all have the same goals in mind -- the health and development of our young people. USDA trusts our local operators to serve healthy meals that meet local preferences and build bright futures with good nutrition.”
“We will continue to listen to schools, and make common-sense changes as needed, to ensure they can meet the needs of their students based on their real-world experience in local communities,” said Perdue.
USDA’s FNS works to reduce food insecurity and promote nutritious diets among the American people. The agency administers 15 nutrition assistance programs that leverage American’s agricultural abundance to ensure children and low-income individuals and families have nutritious food to eat. FNS also co-develops the Dietary Guidelines for Americans, which provide science-based nutrition recommendations and serve as the cornerstone of federal nutrition policy.