'Better Process Control School for Acidified Foods Only' training to be held May 13-15

'Better Process Control School for Acidified Foods Only' training to be held May 13-15 The Food Technology Program at New Mexico State University will offer the “Better Process Control School for Acidified Foods Only” May 13 to 15. This certification course will be presented in Gerald Thomas Hall, room 303. This school satisfies the training requirements specified in both the FDA and USDA regulations for acidified foods only. This course is intended for managers and supervisors of food processing operations. It is designed to provide additional information and focus on critical issues that affect acidified foods production. Instructors have vast experience and knowledge of food regulations, processing and safety. They are recognized processing authorities who educate and assist food entrepreneurs and food companies as part of NMSU's land-grant mission. For more information on cost, agenda and registration, visit the web site at http://aces.nmsu.edu/ces/foodtech/better-process-control-s.html#anchor_13033 or send an email to glorhern@nmsu.edu or call 575-646-2198.