Pioneer NMSU horticulturist to be named to national agricultural hall of fame

Pioneer NMSU horticulturist to be named to national agricultural hall of fame
DATE: 08/28/2019
WRITER: Adriana M. Chavez, 575-646-1957, adchavez@nmsu.edu
CONTACT: Kristie Garcia, 575-646-2804, krgarcia@nmda.nmsu.edu
Fabián García, a Mexican immigrant whose research at New Mexico State University helped influence agriculture nationwide, will be inducted this fall into the National Agricultural Center’s Hall of Fame in Kansas, joining the ranks of Thomas Jefferson, George Washington and Eli Whitney, among other notable contributors to agriculture.

García is the first Hispanic member of the Hall of Fame and the first New Mexican to be inducted. The ceremony is scheduled to take place Oct. 8.

“Fabián García is a name more New Mexicans should know,” Gov. Michelle Lujan Grisham said. “The impact he made on agriculture in this state and beyond is a legacy that endures. He is every bit worthy of this honor, and my hope is New Mexicans both present and future will recognize his indelible contributions to our state.”

New Mexico Secretary of Agriculture Jeff Witte nominated García for the distinction.

“Fabián García’s induction into the National Agricultural Hall of Fame should make the entire state of New Mexico proud,” Witte said. “With his chile pepper research and development, he greatly influenced agriculture – not only in New Mexico – but in the entire country. As a Hall of Famer, he joins a list that includes Abraham Lincoln, Isaac Newton and John Deere, and he is very deserving of this recognition.”

García, who died in 1948, left behind no living relatives, but his legacy is still felt today. He was born in 1871 in Chihuahua, Mexico, and became an orphan early in his life. His grandmother moved with him to the Mimbres Valley when García was only 2 years old. Once there, García’s grandmother became a domestic worker, and she later found work with the Casad family in what is now known as Old Mesilla. The family provided García with a private tutor and later sent him to what was then known as Las Cruces College.

In 1894, García became a member of the first graduating class of New Mexico College of Agriculture and Mechanical Arts, now known as NMSU. He studied for another year at Cornell University but returned to Las Cruces to receive his additional degrees.

In 1907, García married Julieta Amador, a member of a prominent Mesilla Valley family. The couple had no surviving children, and Amador died in 1920. García never remarried, preferring the environment of his beloved university.

In 1914, García was named the first director of the state Agricultural Experiment Station as well as horticulturalist. His accomplishments include producing the first reliable chile pod, which was the beginnings of what is now the Sandia pepper popular among chile lovers. He also introduced the Grano onion breed, and was instrumental in planting some of the first pecan trees in the Mesilla Valley. Some of the 35 pecan tree varieties he helped plant still stand today.

García is also credited with developing modern irrigated agriculture in the state, and his horticulture publications included tests on pear, peach, grape and plum varieties, as well as trials of onion, spinach, melon and cauliflower varieties.

García’s reputation was that of someone who embraced tradition but did not resist change. He mixed humor with firmness, often joking to make a point and cajoling his researchers and others into agreement or compromise. He was financially astute, and had an impressive administrative reputation. Although at times he faced prejudice because of his Mexican heritage, he was also respected throughout the state because of his work.

“Fabián García was a dedicated NMSU educator, an innovator and a pioneer in the science and technology of agriculture,” said NMSU President John Floros. “His ideas in breeding and growing better plants that people would use for a more reliable, sustainable and tastier food supply, transformed agriculture in New Mexico, the country and the world. His passion for education changed numerous student lives, which in turn contributed hugely in making life better for everyone. His induction into the National Agricultural Hall of Fame is a testament to his legacy, and NMSU’s impact.”

Because of his background, García went out of his way to help poor Mexican-American students, often providing them rooms at the farm while they attended school. In his later years, he was known to say, “Don’t be ashamed to say you’re Mexican. I came from Mexico and I’m proud of it.” After his death in 1948, García left behind more than $85,000 to fund a campus dormitory and scholarships for poor youths with Spanish names, because, “I want to help poor boys, for I know their hardships.”

“The exemplary work of Fabián García in the farm fields of New Mexico and in NMSU’s life will live with NMSU and it is a wonderful role model to thousands of NMSU students of all ethnicities,” said NMSU College of Agricultural, Consumer and Environmental Sciences Dean Rolando Flores. “Fabián García, a unique hero of the College of ACES, is a testimony of the large number of Hispanic contributions to this great country.”

García was diagnosed with Parkinson’s disease, which left him bedridden and hospitalized in 1945, but he didn’t give up his love for agriculture and the university. He attempted to continue his directorship from his hospital bed, but university regents offered García the opportunity to retire.

His agricultural work made a such an impact, the university has named a 45-acre research station after him, as well as NMSU’s faculty-senate hall, its largest dormitory, and the building that houses the NMSU Center for Academic Advising and Student Support. He later received honorary doctorates from NMSU and the University of New Mexico.

“García devoted his life to agricultural science, and his work changed the face of New Mexico agriculture, and that of a nation,” said Paul Bosland, former Regents Professor of Horticulture, Distinguished Achievement Professor and Chile Pepper Institute Director.

NMDA accepting Healthy Soil Program pilot project grant proposals

NMDA accepting Healthy Soil Program pilot project grant proposals

Proposals must be submitted through eligible entities

(Las Cruces, New Mexico) – The New Mexico Department of Agriculture is accepting grant proposals for its Healthy Soil Program, which was created in the Healthy Soil Act signed into law April 2, 2019.

The act’s purpose is to promote and support farming and ranching systems and other forms of land management that increase soil organic matter, aggregate stability, microbiology and water retention to improve the state’s soil health, yield and profitability.

New Mexico farmers and ranchers interested in applying must do so through local governmental entities with proven land management capacity to support healthy soil.

Grant funding may be used for agricultural pilot projects in New Mexico that focus on one or more of five basic soil health principles: keeping the soil covered; minimizing soil disturbance on cropland; maximizing biodiversity; maintaining a living root; and integrating animals into land management.

NMDA strongly recommends that farmers and ranchers who intend to apply check with the eligible entity to learn what its deadline is. Eligible entities will review and sign on to the proposals they receive before forwarding them to NMDA by its deadline of Oct. 3 at 5 p.m.

For more information or to download a proposal, visit www.nmda.nmsu.edu or call 575-646-2642.

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NASDA Foundation awards NMDA $25,000 to address pecan weevil issue in New Mexico

NASDA Foundation awards NMDA $25,000 to address pecan weevil issue in New Mexico

(Las Cruces, New Mexico) – The National Association of State Departments of Agriculture Foundation has awarded the New Mexico Department of Agriculture (NMDA) a $25,000 Invasive Pest Grant to expand efforts to slow the spread of pecan weevil throughout New Mexico and other western states.

Of the pests that feed on pecan, pecan weevil is considered the most damaging. It is established in all pecan-growing states except for several southwestern counties in Texas, New Mexico, Arizona and California. Due to findings of recently established pecan weevil populations in Southeastern New Mexico, a Pecan Weevil Interior Quarantine Rule was established in 2018 for Eddy, Lea and Chaves counties. The Pecan Weevil Interior Quarantine Rule helps prevent the movement of pecan weevil to uninfested areas in the state, including Doña Ana County, which is considered the highest pecan production area in the country. The quarantine rule also aids in mitigation efforts managed by NMDA.

Tiffany Johnson, a program specialist in the NMDA Entomology and Nursery Industry Section, applied for the grant in August. Johnson’s project involves surveys for the pest on residential pecan trees and commercial pecan orchards, as well as conducting outreach with farmers prior to the harvest season.

New Mexico Secretary of Agriculture Jeff Witte said the funding will help leverage NMDA’s existing eradication efforts and enhance outreach efforts among pecan farmers.

“The pecan industry is a vital part of New Mexico’s economy, and it’s important that our staff continues to make pecan weevil eradication a priority,” said Witte. “We are thankful for the funding awarded by the National Association of State Departments of Agriculture Foundation, as it allows us to focus on early pecan weevil detection, mitigation efforts, outreach programs and support collaborative efforts with other western states.”

For more information about NMDA, visit www.nmda.nmsu.edu. Like us on Facebook www.facebook.com/NMDeptAg, and follow us on Twitter and Instagram @NMDeptAg.