The following CES publication has been revised and is now available online in PDF format.

Guide E-324: Processing Fresh Chile Peppers Revised by Nancy C. Flores (Extension Food Technology Specialist, Dept. of Extension Family and Consumer Sciences) And Cindy Schlenker Davies (County Program Director/Extension Home Economist, Bernalillo County Extension Office) http://aces.nmsu.edu/pubs/_e/E324.pdf Guide E-321: Freezing Fruit Basics Revised by Nancy C. Flores (Extension Food Technology Specialist, Dept. of Extension Family and Consumer Sciences) And Cindy Schlenker Davies (County Program Director/Extension Home Economist, Bernalillo County Extension Office) http://aces.nmsu.edu/pubs/_e/E321.pdf Guide B-229: Immunity and Serum Neutralization ??Titers for Cattle By John C. Wenzel (Extension Veterinarian) http://aces.nmsu.edu/pubs/_b/B229.pdf Guide B-230: Trichomoniasis in Beef Cattle By John C. Wenzel (Extension Veterinarian) http://aces.nmsu.edu/pubs/_b/B230.pdf Guide B-231: Estimating Water Intake for Range Beef Cattle By Marcy A. Ward (Extension Livestock Specialist) Nicholas K. Ashcroft (Extension Range Management Specialist) Samuel T. Smallidge (Associate Professor/Extension Wildlife Specialist) And Eric J. Scholljegerdes (Assistant Professor) http://aces.nmsu.edu/pubs/_b/B231.pdf