Woods Houghton, Agriculture Agent
Tuesday, August 25, 2015
“Salsa Recipes for Canning,”
Good morning, The following CES publication has been revised and is now available online in PDF format. Guide E-323, “Salsa Recipes for Canning,” reviewed by Nancy C. Flores and Cindy Schlenker Davies http://aces.nmsu.edu/pubs/_e/E323.pdf
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