NMSU, consortium partners to
vie for $100 million Hub to address water challenges
DATE: 03/26/2019
WRITER: Tiffany
Acosta, 575-646-3929, tfrank@nmsu.edu
CONTACT: Pei Xu, 575-646-5870, pxu@nmsu.edu
As a leader in water treatment research, the College of Engineering at New
Mexico State University is a part of a team preparing a proposal for a new U.S.
Department of Energy grant to create an Energy-Water Desalination Hub. The
award for the Hub will be approximately $100 million, $20 million per year for
five years, with a five-year renewal possibility.
As a member of the National Alliance for Water Innovation team, Civil
Engineering Associate Professor Pei Xu is leading NMSU’s effort in a consortium
that includes Lawrence Berkeley National Laboratory, Oak Ridge National
Laboratory and National Renewable Energy Laboratory along with several
universities and industry partners.
“We aim to develop cost-effective and energy efficient availability of clean
water reclaimed from a variety of traditional and non-traditional sources such
as brackish water, seawater, wastewater and produced water for a range of
applications including municipal drinking water, agricultural uses,
manufacturing and other industrial needs,” Xu said
“Results from this research and development would advance economic
competitiveness, energy and water security and responsible environmental
stewardship of the nation. NMSU’s participation in the Hub would benefit the
state of New Mexico, which faces water scarcity and severe droughts.”
Proposals for the Hub are due in May with an announcement slated for August.
“We have a very unique expertise we can bring to the Hub,” she said. “We are
developing innovative technologies for selective removal of contaminants from
water, and high-efficiency, renewable energy driven desalination processes.”
In addition to research funding, Xu said the Hub would bring in significant
educational opportunities for students and postdocs to develop the next
generation of workforce in water treatment.
“Dr. Xu has earned widespread respect for her research in the water-energy nexus.
One of her primary research areas is to develop sustainable
water-energy-food-environment systems using low-cost, highly efficient and
flexible treatment processes to reclaim produced water. She is an ideal person
to be involved in this effort, and New Mexico is an ideal location for the
Energy-Water Desalination Hub,” said Lakshmi N. Reddi, dean of the College of
Engineering.
The Hub opportunity is good timing, Xu said, because it would allow NMSU to
continue water treatment research with the conclusion of a National Science
Foundation grant, the Engineering Research Center for Re-inventing the Nation’s
Urban Water Infrastructure, in 2021. NMSU partnered with Stanford University,
Colorado School of Mines and the University of California, Berkeley in 2011 to
create ReNUWIt with a goal of identifying new ways to supply urban water and
treat wastewater with greater efficiency, resource recovery and environmental
mitigation.
After joining the NMSU faculty in 2013, the work of Xu and her research team
has garnered more than $3.5 million in research support. Along with her work in
municipal water reuse, brackish water desalination and concentrate treatment,
Xu also examines produced water generated during oil and natural gas
exploration. Xu and multiple NMSU leaders including Chancellor Dan Arvizu
discussed a possible new industry collaboration with ExxonMobil representatives
and Peter Fiske, the lead of the NAWI team at Lawrence Berkeley National
Laboratory, in a meeting on campus in January.
“Support from industrial partners such as ExxonMobil is essential to the
strength of this research. The future of water and energy is important to their
business, and they will play an important role going forward with water-energy
research,” Reddi said.
Xu believes a collaboration with ExxonMobil would be a mutually beneficial
partnership that would allow NMSU to test its research.
“They make sure our technology isn’t just in an ivory tower, but it will be
applicable to solve real-world problems,” she said.
ExxonMobil has one of the most active oil and gas operations in the region,
which includes the Permian Basin in West Texas and New Mexico, with plans to
triple total daily production by 2025. At the meeting at NMSU, representatives
from ExxonMobil discussed its research portfolio including the lifecycle of
produced water.
Xu said she is optimistic about both the Hub and collaboration with ExxonMobil
and credits NMSU civil engineering faculty members such as Assistant Professor
Yanyan Zhang, Associate Professor Lambis Papelis and Professor Nirmala Khandan
and Tanner Schaub from the College of Agricultural, Consumer and Environmental
Sciences along with faculty members from chemical and materials engineering and
mechanical and aerospace engineering for creating a strong research team.
- 30 -
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Tuesday, March 26, 2019
Thursday, March 21, 2019
USDA Assists Farmers, Ranchers, and Communities Affected by Recent Flooding
USDA Assists Farmers, Ranchers, and Communities Affected by Recent Flooding
(Washington,
D.C., March 21, 2019) - To help
residents, farmers, and ranchers affected by the devastation caused by recent
flooding, U.S. Secretary of Agriculture Sonny Perdue has directed the U.S.
Department of Agriculture (USDA) to aid people in their recovery efforts. USDA
staff in the regional, state, and county offices are responding and providing a
variety of program flexibilities and other assistance to residents,
agricultural producers, and impacted communities at large.
“Recent flooding in
the Midwest and along the Missouri and Mississippi River Valleys has caused
devastating impacts across the region, and USDA has personnel and resources
devoted to helping farmers and communities recover after this storm,” Secretary
Perdue said. “I encourage area farmers and ranchers to contact their local USDA
Service Center so we can work with them to identify the resources and tools
needed to reestablish their operations. While farmers and ranchers in the area
are resilient, the pain is real. We will do everything in our power at USDA to
be as helpful as we possibly can.”
On Thursday, President Donald
J. Trump declared that a major disaster exists in the Nebraska
counties of Butler, Cass, Colfax, Dodge, Douglas, Nemaha, Sarpy, Saunders, and
Washington.
Background:
Farm Production and Conservation Agencies Helping Producers Weather Financial Impacts:
When major
disasters strike, USDA has an emergency loan
program that provides eligible farmers low-interest loans to help
them recover from production and physical losses. USDA also offers additional
programs tailored to the needs of specific agricultural sectors to help
producers weather the financial impacts of major disasters and rebuild their
operations.
Livestock owners
and contract growers who experience above normal livestock deaths due to
specific weather events, as well as to disease or animal attacks, may qualify
for assistance under USDA’s Livestock
Indemnity Program. Producers who suffer losses to or are prevented
from planting agricultural commodities not covered by federal crop insurance
may be eligible for assistance under USDA's Noninsured
Crop Disaster Assistance Program if the losses were due to natural
disasters.
USDA's Emergency
Assistance for Livestock, Honeybees and Farm-Raised Fish Program provides
payments to these producers to help compensate for losses due to disease
(including cattle tick fever), and adverse weather or other conditions, such as
blizzards and wildfires, that are not covered by certain other disaster
programs.
USDA Helping Agricultural Operations Recover After Disasters:
USDA provides
financial resources through its Environmental
Quality Incentives Program for immediate needs and long-term support
to help recover from natural disasters and conserve water resources.
Orchardists and
nursery tree growers in the affected area may be eligible for assistance
through USDA’s Tree Assistance
Program to help replant or rehabilitate eligible trees, bushes, and
vines damaged by natural disasters.
USDA's Animal and
Plant Health Inspection Service has information about protecting livestock on
its Protecting
Livestock During a Disaster page. Additionally, the agency is
helping to meet the emergency needs of pets and their owners, as inspectors are
coordinating closely with zoos, breeders, and other licensed facilities in the
region to ensure the safety of animals in their care.
USDA Food Safety and Inspection Service Preventing Foodborne Illness:
As residents make
it back into their homes, USDA Food Safety and Inspection Service (FSIS) is
helping ensure they are taking the proper steps to reduce the risk of foodborne
illness. Food safety tips after a power outage and flooding are available on
the FSIS website.
USDA encourages
those whose homes flooded during the storm to take steps to protect the safety
of their food.
Tips to protect
food safety after flooding occurs:
- Drink only bottled water that has not come in contact with flood water. Discard any bottled water that may have come in contact with flood water.
- Discard any food that is not in a waterproof container if there is any chance it may have come in contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps.
- Discard wooden cutting boards, plastic utensils, baby bottle nipples, and pacifiers that may have come in contact with flood water.
- Thoroughly wash all metal pans, ceramic dishes, and utensils that came in contact with flood water with hot soapy water. Sanitize by boiling them in clean water or by immersing them for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of drinking water.
- Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved. Follow the "Steps to Salvage All-Metal Cans and Retort Pouches" in the publication Keeping Food Safe During an Emergency.
USDA Helping Impacted Communities Recover:
During declared
natural disasters that lead to imminent threats to life and property, USDA’s
Natural Resources Conservation Service can assist local government sponsors
with the cost of implementing recovery efforts like debris removal and
streambank stabilization to address natural resource concerns and hazards
through the Emergency
Watershed Protection Program.
USDA Rural
Development (RD) offers technical assistance, loans, grants, and loan
guarantees to rural communities and individuals to assist with the construction
or rehabilitation of utility infrastructure including water and wastewater
systems, community infrastructure, and housing. Rural Development is also
helping businesses and utilities that are current USDA borrowers by considering
requests to defer principal and/or interest payments, and to provide additional
temporary loans. Current USDA single-family home loan customers may also
qualify for assistance. Rural community leaders and current USDA Rural
Development customers can contact their local RD
office or visit the RD disaster
resource website to obtain more information.
Visit USDA's disaster
resources website to learn more about USDA disaster preparedness and
response. For more information on USDA disaster assistance programs, please
contact your local USDA Service Center. To find your local USDA Service Center,
go to offices.usda.gov.
#
New Mexico Pecan Buyers Licensure is in effect
New Mexico Pecan Buyers Licensure is in
effect
In-shell pecan buyers must apply for
license with NMDA
(Las
Cruces, New Mexico) – If you have a business in New Mexico and plan to purchase
in-shell pecans that are grown commercially or from residential trees grown in
the state, you must apply for a pecan buyers license with the New Mexico
Department of Agriculture.
At
the request of the New Mexico Pecan Growers Association, the state legislature
passed the Pecan Buyers Licensure Rule earlier this year in an effort to
prevent the spread of pecan weevil from infested areas of the state to
uninfested pecan growing areas of the state. Pecan growers also point out that
the rule will indirectly help deter the increasing problem of pecan theft from
residential and commercial properties.
Pecan
weevil is considered the most significant insect pest of pecan producers. Pecan
weevil was confirmed in approximately 200 residential pecan trees in several
eastern New Mexico pecan-growing counties and several commercial pecan
orchards. Earlier this year, the state legislature passed the Pecan Weevil
Interior Quarantine Rule,
which established Eddy, Lea and Chaves Counties as quarantined
areas. The quarantined areas have specific restrictions related to the movement
of in-shell pecans out of the area.
The rule established licensing fees, licensing requirements and a
licensing period. The rule also provides NMDA staff and law enforcement
agencies the authority to inspect records to determine the origin of in-shell
pecans purchased at each location. The rule may be viewed in
its entirety at https://bit.ly/2DvGDdv.
Licenses are required for fixed buying
locations for a $300 annual fee and for mobile buying units for a $275 annual
fee. A permit is required for each location at which a mobile unit will be
parked and engaged in the purchase of in-shell nuts for a $25 annual fee.
All applications require a business name,
business owner’s name and valid contact information for the person authorized
to request a license for each buying location.
Applications for fixed buying locations
require:
§ A
physical address or directions for each buying location
§ A
physical address or directions where buying records are maintained
§ Days
and hours of operation, including seasonal deviations
Applications for mobile buying locations
require:
§ Mobile
unit description including make, model, year, license plate and color that will
be parked and used for the purchase of in-shell pecans
§ A
physical address or directions where buying records are maintained
§ Physical
address(es) or directions where each mobile unit will be parked for the purpose
of purchasing in-shell pecans
§ Registration
of additional location permits, prior to engaging in the business of purchasing
in-shell pecans, for locations not identified in a current and valid license
application
§ Days
and hours of operation, including seasonal deviations
All in-shell pecan buyers must maintain
records of seller information, including location and date of the purchase,
seller contact information and street address or physical location of the tree
or the farm from where the in-shell pecans originated. Seller information must
include a personal identification number from a valid United States license or
passport, as well as a license plate number, make and model of the seller’s
motor vehicle. The total weight of the in-shell pecans purchased must also be
recorded.
Buyers must ensure record of in-shell
pecans purchases available for inspection by NMDA or a peace officer within 48
hours of a transaction.
For an application, click on this link: https://bit.ly/2A8isOT. Licenses
are valid from Oct. 1, 2018 to Sept. 30, 2019.
For
more information, visit www.nmda.nmsu.edu or call
575-646-3207.
Like
NMDA on Facebook www.facebook.com/NMDeptAg,
and follow us on Twitter and Instagram @NMDeptAg.
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